MH published on June 3, 2009
Formosan Fried Cabbage
Total time: 20 minutes
Yields: 3 servings
Author: Anne and Chuck Strehl
Source: Longacre: More-with-less Cookbook
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Ingredients
- 4 strips bacon or sausage
- 0.5 medium onion, chopped
- 0.5 medium cabbage, coarsely chopped
- 1 tablespoon soy sauce
Instructions
Brown bacon or sausage and onion in a heavy saucepan or large skillet.
Drain off some of the fat.
Add cabbage and stir-fry over low heat until cabbage is tender.
Add soy sauce.
Serve over rice and pass additional soy sauce.
Brown bacon or sausage and onion in a heavy saucepan or large skillet.
Drain off some of the fat.
Add cabbage and stir-fry over low heat until cabbage is tender.
Add soy sauce.
Serve over rice and pass additional soy sauce.
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