MH published on June 3, 2009
Hamburger Helper – Home-Style
Total time: 20 minutes
Yields: 5 servings
Author: Anne and Chuck Strehl
Source: Longacre: More-with-less Cookbook
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Ingredients
- 0.75 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1 tablespoon onion, finely chopped
- 1 stalk celery, chopped
- 0.25 cup peas, frozen or canned
- 0.6666666666666666 cup tomatoes, fresh or canned, chopped
- 1 cup noodles, crinkly
- 0.66666 cup cheese(colby jack or sharp), shredded
Instructions
Brown ground beef in a skillet with salt and pepper.
Add onion, celery, peas, and tomatoes.
While beef is browning, cook noodles in salted water.
Drain noodles and spread over meat mixture.
Sprinkle with cheese.
Simmer uncovered for 15 minutes to blend flavors.
Serve from skillet.
Brown ground beef in a skillet with salt and pepper.
Add onion, celery, peas, and tomatoes.
While beef is browning, cook noodles in salted water.
Drain noodles and spread over meat mixture.
Sprinkle with cheese.
Simmer uncovered for 15 minutes to blend flavors.
Serve from skillet.
Notes
Can substitute 1/3 cup grated parmesean cheese for colby or sharp cheese.
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