Therese published on September 26, 2006
Broccoli Salad
Total time: 30 minutes
Yields: 10 servings
Author: Beth Woods
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Ingredients
- 2 teaspoons vinegar
- 0.25 cup sugar
- 1 cup mayonnaise
- 3 broccoli stalks, chopped finely
- 0.5 cup purple onion, chopped
- 10 bacon strips, cooked and crumbled
- 0.6666666666666666 cup raisins
- cashews, optional
For the Dressing
For the Salad
Instructions
Mix vinegar, sugar, and mayonnaise and refrigerate overnight.
Mix together broccoli, onion, bacon, and raisins with the salad dressing and refrigerate until used.
Sprinkle cashews on prior to serving, if desired.
Mix vinegar, sugar, and mayonnaise and refrigerate overnight.
Mix together broccoli, onion, bacon, and raisins with the salad dressing and refrigerate until used.
Sprinkle cashews on prior to serving, if desired.
Notes
Salad dressing best if made the night before
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