Instructions

Cream butter until soft. Add sugar. Cream until light and fluffy. Add eggs, beating well after each one. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Stir in vanilla. Pour half better into buttered and floured 9 x 13 pan or tube pan. Cover with half filling. Poor reminder of better over the filling top with the remainder of the nut mixture. Back in 325° oven for about 50 minutes.

Filling: 1/3 cup brown sugar 1/4 cup sugar 1 teaspoon cinnamon 1/4 cup chopped nuts