Therese published on November 21, 2010
Scalloped Oysters
Total time: 30 minutes
Yields: 1 pint
Author: Beverly Gallup
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Ingredients
- 1.5 cups bread crumbs
- 0.5 cup butter, melted
- 1 pint oysters, drained
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 cup celery, diced
- 2 tablespoons parsley, minced
- 0.6666666666666666 cup milk
Instructions
Heat oven to 450 degrees.
Mix dry bread crumbs or cracker (Ritz) crumbs with melted butter.
Spread 1/3 of crumbs in greased baking dish.
Arrange over crumbs in 2 layers: oysters, salt, pepper, celery, parsley and 2/3 cup liquid (oyster or milk).
Top layer will be crumbs.
Bake 30 min.
Heat oven to 450 degrees.
Mix dry bread crumbs or cracker (Ritz) crumbs with melted butter.
Spread 1/3 of crumbs in greased baking dish.
Arrange over crumbs in 2 layers: oysters, salt, pepper, celery, parsley and 2/3 cup liquid (oyster or milk).
Top layer will be crumbs.
Bake 30 min.
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