MH published on June 16, 2009
Black Bean Salad
Total time: 30 minutes
Yields: 1 servings
Author: Cathy Hoffman
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Ingredients
- 1 (15.5 oz.) can black beans
- 1 (11 oz.) can corn
- 0.5 cup red bell peppers, diced
- 4 tablespoons cilantro, chopped
- 3 tablespoons rice vinegar
- lettuce, to serve
Instructions
Drain and rinse the black beans and corn.
Chop tomato and cilantro and bell pepper.
Mix together - sprinkle seasoned vinegar to taste over all and serve on a bed of shredded lettuce.
Drain and rinse the black beans and corn.
Chop tomato and cilantro and bell pepper.
Mix together - sprinkle seasoned vinegar to taste over all and serve on a bed of shredded lettuce.
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