Mark published on June 3, 2009
Scottish Shortbread Cookies
Total time: 15 minutes
Yields: 2 servings
Author: Frank Woods
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Ingredients
- 1 cup flour
- 0.25 cup rice flour
- 0.25 cup sugar
- 0.5 cup butter, softened
Instructions
Mix ingredients. It will be crumbly like pastry dough.
Roll into bar.
Slice and make traditional marks with fork tongs.
Bake at 325 for 10 minutes.
Mix ingredients. It will be crumbly like pastry dough.
Roll into bar.
Slice and make traditional marks with fork tongs.
Bake at 325 for 10 minutes.
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