MH published on June 2, 2009
Texas Fiesta Corn
Total time: 10 minutes
Yields: 4 servings
Author: Frank and Beth Woods
Screen Lock Off
Ingredients
- 16 oz corn
- 4 oz cream cheese
- pimento, to taste
- jalapeno pepper, to taste
Instructions
Bring 16 oz. corn in minimal amount of water to a boil.
Add 4 oz. cream cheese, chopped pimentos and chopped jalapeno peppers to taste.
Blend ingredients together as they cook, then serve hot or cold.
Bring 16 oz. corn in minimal amount of water to a boil.
Add 4 oz. cream cheese, chopped pimentos and chopped jalapeno peppers to taste.
Blend ingredients together as they cook, then serve hot or cold.
Loginto post commentsReturn to List Page
Comments