Patty published on March 24, 2011
Banana Bread with Nuts
Total time: 1 hour
Yields: 1 loaf
Author: Gertrude Bracewell
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Ingredients
- 0.5 cup oleo
- 1 cup sugar
- 1 egg
- 1 cup mashed banana, about 2 bananas
- 3 tablespoons milk
- 2 cups flour
- 1 teaspoon baking powder
- 0.5 teaspoon soda
- 0.5 cup nuts
Instructions
Preheat oven to 350 degrees.
Cream together oleo, sugar, and egg.
Add mashed banana and milk. Mix well.
Sift together flour, baking powder, and soda.
Add dry ingredients to wet ingredients and mix well.
Add nuts.
Pour batter into greased 9x5 inch loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Preheat oven to 350 degrees.
Cream together oleo, sugar, and egg.
Add mashed banana and milk. Mix well.
Sift together flour, baking powder, and soda.
Add dry ingredients to wet ingredients and mix well.
Add nuts.
Pour batter into greased 9x5 inch loaf pan.
Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
Notes
This was served at my wedding!
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