Mark published on June 3, 2009
Date Pinwheel Cookies
Total time: 1 hour
Yields: 4 dozen
Author: Grandma Gertrude Bracewell
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Ingredients
- 1 cup brown sugar
- 3.5 cups flour
- 1 cup white sugar
- 1 teaspoon cinnamon
- 1 cup margarine or butter
- 0.25 teaspoon water
- 3 eggs, beaten
- 1 cup nuts
Instructions
Cream sugars and butter. Add beaten eggs. Add dry ingredients. Mix well. Roll dough out 1/2-inch thick.
FILLING: Combine ingredients in saucepan and cook until thick. Cool and add chopped nuts. Spread on rolled out dough and roll up like jelly roll. Chill overnight.
Slice and bake at 3500 until light brown.
Cream sugars and butter. Add beaten eggs. Add dry ingredients. Mix well. Roll dough out 1/2-inch thick.
FILLING: Combine ingredients in saucepan and cook until thick. Cool and add chopped nuts. Spread on rolled out dough and roll up like jelly roll. Chill overnight.
Slice and bake at 3500 until light brown.
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