Therese submitted on July 21, 2006
Wheat Germ Brownies
Total time: 35 minutes
Yields: 12 servings
Author: Mary Margaret Bracewell
Ingredients
- 0.5 cup shortening
- 2 teaspoons molasses
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1.5 cup wheat germ
- 1 cup dry milk
- 1.25 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup walnuts
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Comments
My favorite
robertw submitted on Sat Mar 18 2006 04:02:33 GMT+0000 (Coordinated Universal Time)I remember coming home from school to the smell of the brownies. They were delicious. I'll have to broaden my cooking abilities to baking them myself. Thanks
Reply
Yes, it is truly amazing
Patty submitted on Sat Mar 18 2006 10:57:40 GMT+0000 (Coordinated Universal Time)The memory of coming home to those brownies is one of my special memories. Mom is a great cook and very loving with her brownies and egg salad sandwiches, pork roasts...the list goes on and on. And, she keeps us all so healthy. M and D's example with exercise is very special too. Love you all, P
Reply
Modified 7/21/06
Therese submitted on Fri Jul 21 2006 14:46:03 GMT+0000 (Coordinated Universal Time)This recipe was too sweet and had no flour or baking powder. Here is a modified version. Let me know what you think.
Reply