Therese published on July 21, 2006
Wheat Germ Brownies
Total time: 35 minutes
Yields: 12 servings
Author: Mary Margaret Bracewell
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Ingredients
- 0.5 cup shortening
- 2 teaspoons molasses
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1.5 cup wheat germ
- 1 cup dry milk
- 1.25 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup walnuts
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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