Therese published on July 21, 2006
Wheat Germ Brownies
Total time: 35 minutes
Yields: 12 servings
Author: Mary Margaret Bracewell
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Ingredients
- 0.5 cup shortening
- 2 teaspoons molasses
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1.5 cup wheat germ
- 1 cup dry milk
- 1.25 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup walnuts
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Preheat oven to 350 degrees.
In a large bowl, cream together the shortening, molasses and sugar. Beat in the eggs one at a time, then stir in the vanilla. Add the wheat germ, dry milk, flour, baking powder and salt, mixing until just combined. Fold in the walnuts.
Pour the batter into a greased 9x13 inch baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Comments
My favorite
robertw published on March 18, 2006I remember coming home from school to the smell of the brownies. They were delicious. I'll have to broaden my cooking abilities to baking them myself. Thanks
Yes, it is truly amazing
Patty published on March 18, 2006The memory of coming home to those brownies is one of my special memories. Mom is a great cook and very loving with her brownies and egg salad sandwiches, pork roasts...the list goes on and on. And, she keeps us all so healthy. M and D's example with exercise is very special too. Love you all, P
Modified 7/21/06
Therese published on July 21, 2006This recipe was too sweet and had no flour or baking powder. Here is a modified version. Let me know what you think.