MH published on June 2, 2009
Pepperoni Pizza Omelets
Total time: 10 minutes
Yields: 1 servings
Author: Karen Woods
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Ingredients
- 3 eggs
- 1 water, as needed
- butter, for buttering pan
- spaghetti sauce, as needed to cover surface
- shredded mozzarella cheese, as much as you want
- pepperoni, thinly sliced, enough to cover surface
Instructions
Mix 3 eggs and a little bit of water together in a bowl.
Pour into a buttered pan.
Let cook on medium heat until the omelet isn't runny any more.
Add a VERY SMALL amount of spaghetti sauce from a jar onto the entire surface.
Add as much shredded mozzarella cheese as you want. I prefer a lot!
Add thinly sliced pepperonis to the entire surface.
Flip over one half of the omelet onto the other half, then slide out of the pan, onto a plate, and into your stomach. Yum!
Mix 3 eggs and a little bit of water together in a bowl.
Pour into a buttered pan.
Let cook on medium heat until the omelet isn't runny any more.
Add a VERY SMALL amount of spaghetti sauce from a jar onto the entire surface.
Add as much shredded mozzarella cheese as you want. I prefer a lot!
Add thinly sliced pepperonis to the entire surface.
Flip over one half of the omelet onto the other half, then slide out of the pan, onto a plate, and into your stomach. Yum!
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