MH published on September 23, 2010
Curry Chicken with Cashews
Total time: 1 hour and 30 minutes
Yields: 4 servings
Author: Mary Helen Davidson
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Ingredients
- chicken meat (dark and white), as needed to fill pan
- 1 can cream of chicken soup
- .875 cup mayonnaise
- curry powder, to taste
- cashews, to taste
- tri-colored peppers, thinly sliced
Instructions
Cut the chicken into large pieces. Place in casserole.
In bowl mix together 1 or 2 cans of cream of chicken soup, and half that amount of mayonnaise. Add curry power. Spoon over chicken.
Cover with foil and back at 350 for 1 hour.
After 1/2 hr. sprinkle cashews over and stir in.
I also use thinly sliced peppers of different colors ( yellow, red, green) instead of cashews and mix in with the chicken and sprinkle some on top for color.
Cut the chicken into large pieces. Place in casserole.
In bowl mix together 1 or 2 cans of cream of chicken soup, and half that amount of mayonnaise. Add curry power. Spoon over chicken.
Cover with foil and back at 350 for 1 hour.
After 1/2 hr. sprinkle cashews over and stir in.
I also use thinly sliced peppers of different colors ( yellow, red, green) instead of cashews and mix in with the chicken and sprinkle some on top for color.
Notes
The amount of chicken will vary based on the size of pan you are uisng. Adjust the the amount of soup and mayonnaise accordingly.
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