MH published on June 3, 2009
Slow Cooker Beef Stew
Total time: 10 - 12 hours
Yields: 6 servings
Author: Nancy Henninger
Source: Allrecipes "Tried & True Slow Cooker & Casserole" cookbook.
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Ingredients
- 2 pounds beef stew meat, cut into 1 inch cubes
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1.5 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 celery, chopped
- 1 onion, chopped
Instructions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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