MH published on June 3, 2009
Mini Meatloaves
Total time: 45 minutes
Yields: 8 servings
Author: Pam Davidson
Source: https://github.com/CraftAcademy/food_hub
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Ingredients
- 1 egg
- 0.75 cup milk
- 1 cup shredded Cheddar cheese
- 0.5 cup quick cooking oats
- 1 teaspoon salt
- 1 pound ground beef
- 0.6666666666666666 cup ketchup
- 0.25 cup packed brown sugar
- 1.5 teaspoons prepared mustard
Instructions
Preheat oven to 350 ℉.
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 ℉ for 45 minutes.
Preheat oven to 350 ℉.
In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 ℉ for 45 minutes.
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