MH published on June 3, 2009
Taco Soup
Total time: 1-1/2 hours
Yields: 10 servings
Author: Pam Davidson
Source: www.halfmysize.com
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Ingredients
- 1 lb very lean ground beef
- 1 medium onion, diced
- 1 pkg Taco seasoning mix
- 1 can Ranch style beans
- 1 can pinto beans, (with jalapeños, if preferred)
- 1.5 cups water
- 1 can tomatoes with green chilies
- 1 can diced tomatoes, (I like the petite diced tomatoes)
- 1 can whole kernel corn, (do not drain)
- 1 can hominy
- Salt, to taste
Instructions
Combine the ground beef and onion; sauté until beef is browned and onions are tender. Add taco seasoning and water.
In a large stockpot, combine the beef mixture and remainder of ingredients. Simmer over low heat for about 1-1/2 hours. (I combined all into a crock pot and cooked on low for about 6 hours)
Combine the ground beef and onion; sauté until beef is browned and onions are tender. Add taco seasoning and water.
In a large stockpot, combine the beef mixture and remainder of ingredients. Simmer over low heat for about 1-1/2 hours. (I combined all into a crock pot and cooked on low for about 6 hours)
Notes
I used 2 cans Luck pinto beans and removed the pork chunk, then omitted the Ranch style beans
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