Patty published on February 28, 2010
Lamb for a Crowd
Total time: 8 hours
Yields: 8 to 10
Author: Tom Johnson
Screen Lock Off
Ingredients
- 7 pound leg of lamb, butterflied
- 1 cup olive oil
- 3 tablespoons soy sauce
- 1 lemon, juice
- 1 tablespoon seasoned salt
- 2 tablespoons paprika
- 4 garlic cloves, minced
- 2 tablespoons dried tarragon
Instructions
Pourover meat in non-metallic bowl and marinate over night or all day covered in the fridge.
Turn the lamb once or twice.
Grill to 140 degrees.
Pourover meat in non-metallic bowl and marinate over night or all day covered in the fridge.
Turn the lamb once or twice.
Grill to 140 degrees.
Notes
Can serve with vegetables also grilled with marinade and butter.
Loginto post commentsReturn to List Page
Comments