Mark published on July 10, 2007
Avocado Sauce
Total time: 10 minutes
Yields: 1 servings
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Ingredients
- 1 avocado, peeled and seeded
- 0.5 cup milk
- 1 teaspoon garlic salt
- 2 tablespoons cilantro, finely chopped
Instructions
Combine all ingredients in a blender or food processor.
Blend until uniformly liquid.
If desired, add a bit more milk so that it has a creamy but not watery texture.
Serve with tacos. This will keep about 24 hours in the refrigerator.
Combine all ingredients in a blender or food processor.
Blend until uniformly liquid.
If desired, add a bit more milk so that it has a creamy but not watery texture.
Serve with tacos. This will keep about 24 hours in the refrigerator.
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