Mark published on April 29, 2009
Beef Tri-Tip Skewers Marinated in Harissa and Yogurt
Total time: 30 minutes
Yields: 4 servings
Author: The New York Times
Source: https://query.nytimes.com/gst/fullpage.html?res=9800E7D71E3DF93AA15757C0A96F9C8B63
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Ingredients
- 0.5 cup harissa
- 0.3333333333333333 cup plain whole-milk yogurt (preferably Greek)
- 2 teaspoons kosher salt
- 1.5 pounds beef tri-tip, sliced 1/8- inch thick
- 1 English cucumber, unpeeled, halved lengthwise and thinly sliced crosswise
- 1 red onion, haved and thinly sliced
- 4 ounces black oil-cured olives
- 4 mint sprigs, leaves torn
- 4 whole-wheat pita bread rounds
- extra virgin olive oil
- 16 ounces hummus
- 2 lemoms, cut into wedges
Instructions
In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal.
In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers.
Heat a grill or grill pan. Grill skewers over medium-high heat, turning once, until medium, about 4 minutes. Transfer to a platter as they are done.
Brush pita with olive oil and grill, turning once, until lightly browned, about 3 minutes total.
Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.
In a gratin dish, whisk harissa with yogurt and kosher salt. Add beef slices and turn to coat. Cover with plastic and refrigerate at least 30 minutes; 2 hours is ideal.
In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Thread meat onto metal skewers.
Heat a grill or grill pan. Grill skewers over medium-high heat, turning once, until medium, about 4 minutes. Transfer to a platter as they are done.
Brush pita with olive oil and grill, turning once, until lightly browned, about 3 minutes total.
Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.
Notes
Use top sirloin; London broil; flank, skirt or hanger steak
Ask butcher to slice meat for you
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