MH published on June 2, 2009
Budapest Beef Goulash
Total time: 1 hour 30 minutes
Yields: 6 servings
Author: Norb and Susan Woods
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Ingredients
- 0.75 cup oil
- 1.5 pounds onions, coarsely chopped (about 4 cups)
- 1.5 pounds beef, cubed
- 1 small can tomato paste
- 1.5 teaspoons salt
- 1 tablespoon paprika, sweet
Instructions
Saute onions.
Add beef.
Add remaining ingredients. Simmer slowly till tender (1 1/2 - 2 hours).
Usually served over noodles.
Saute onions.
Add beef.
Add remaining ingredients. Simmer slowly till tender (1 1/2 - 2 hours).
Usually served over noodles.
Notes
Doug's Favorite Recipe from Uncle Norb and Aunt Susan
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