Therese published on June 23, 2009
Chocolate Meringue Pavlova
Total time: 2 hours
Yields: 6 servings
Author: Nigella Lawson
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Ingredients
- 6 egg whites
- 1 cup sugar
- 3 tablespoons cocoa powder
- 1 teaspoon balsamic or red wine vinegar
- 2 ounces bittersweet chocolate, finely chopped
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites until glossy and holds peaks.
Continue to beat adding sugar spoonful at a time until stiff and shiny.
Sprinkle cocoa, vinegar and chocolate over top and fold in thoroughly until incorporated.
Spread on baking sheet lined with parchment paper - 9 inch circle. Smooth top and sides.
Place in oven & immediately reduce heat to 300 degrees F (150 degrees C). Bake 1-1 ¼ hours until dry on top but squishy inside.
Open oven a bit and let cool completely (about 1 hour).
Spread top with whipped cream and berries. Sprinkle with chocolate curls.
Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites until glossy and holds peaks.
Continue to beat adding sugar spoonful at a time until stiff and shiny.
Sprinkle cocoa, vinegar and chocolate over top and fold in thoroughly until incorporated.
Spread on baking sheet lined with parchment paper - 9 inch circle. Smooth top and sides.
Place in oven & immediately reduce heat to 300 degrees F (150 degrees C). Bake 1-1 ¼ hours until dry on top but squishy inside.
Open oven a bit and let cool completely (about 1 hour).
Spread top with whipped cream and berries. Sprinkle with chocolate curls.
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