Therese published on July 7, 2010
Clam Fritters
Total time: 10 minutes
Yields: 6 servings
Author: Cape Cod National Seashore Women's Club
Source: Seashore Sampler Cape Cod National Seashore Women's Club Cookbook 1975
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Ingredients
- 2 cups clams
- 2 eggs, beaten
- 0.5 cup clam juice
- 2 cups flour
- 0.5 cup milk
- 2 tsp baking powder
Instructions
Drain clams and chop fine.
Combine all other ingredients except clams into a batter that is smooth.
Stir in clams.
Drop from a teaspoon into deep hot fat and fry for 1 min. or until golden. Serves 6.
Drain clams and chop fine.
Combine all other ingredients except clams into a batter that is smooth.
Stir in clams.
Drop from a teaspoon into deep hot fat and fry for 1 min. or until golden. Serves 6.
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