Mark published on July 17, 2014
Dukkah
Total time: 20 minutes
Yields: 2 1/4 cups
Source: http://cuisinedocbox.com/80831616-Italian_Cuisine/Mix-your-own-spices-v2.html
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Ingredients
- 1 cup nuts
- 0.5 cup sesame seeds
- 0.5 cup coriander seeds
- 0.25 cup cumin seeds
- 1 teaspoon sea salt
- freshly ground black pepper
Instructions
Toast nuts and seeds in separate batches. Let cool completely.
Combine all ingredients in a food processor and pulse. The mixture may fine or coarse, depending on the personal preference, but be sure it is dry and crumbly. Over-mixing will turn it into a paste. (Can also use a mortar and pestle or spice grinder.)
Store in an airtight container in the refrigerator.
Toast nuts and seeds in separate batches. Let cool completely.
Combine all ingredients in a food processor and pulse. The mixture may fine or coarse, depending on the personal preference, but be sure it is dry and crumbly. Over-mixing will turn it into a paste. (Can also use a mortar and pestle or spice grinder.)
Store in an airtight container in the refrigerator.
Notes
Optional ingredients
Dried chickpeas
Dried herbs – marjoram, mint, thyme
Dried lemon zest
Hot pepper – red pepper flakes, chili powder
Pepper – freshly ground or whole peppercorns
Salt
Seeds – caraway, fennel, nigella
Spices – baharat, cinnamon, clove, turmeric
Sugar
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