MH published on June 3, 2009
Easy Chicken and Rice
Total time: 1 hour
Yields: 4 servings
Author: Susan Smith
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Ingredients
- 1 cup rice
- 2 cups water
- 5 boneless skinless chicken breasts
- 1 can cream of chicken or mushroom soup
- 1 can chicken and rice soup
- 1 cup sour cream
Instructions
Prepare rice according to directions on package.
Mix soup and sour cream in a large bowl and set aside.
Cover the bottom of an ungreased 13" x 9" glass dish with cooked rice.
Place chicken on top of rice and then pour soup and sour cream mixture on top of chicken.
Cover with foil and bake at 350° for 60-70 minutes.
Prepare rice according to directions on package.
Mix soup and sour cream in a large bowl and set aside.
Cover the bottom of an ungreased 13" x 9" glass dish with cooked rice.
Place chicken on top of rice and then pour soup and sour cream mixture on top of chicken.
Cover with foil and bake at 350° for 60-70 minutes.
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