
In a large bowl, whisk together the first four ingredients.
Add everything else and toss well. This keeps very well in the fridge and can be made ahead. Serve as a side salad, a meze plate accompaniment, or as a filling in a pita sandwich with some grilled vegetables and roast chicken or lamb.
Feta cheese
Carrot
Red pepper
Black olive
Pomegranate Arils
Grilled Eggplant Chunks
Comments