Mark submitted on January 14, 1970
Fettuccine with prawn sauce
Total time: 25 minutes
Yields: 4-6
Author: unknown
Source: unknown
Ingredients
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 lb tomatoes, skinned and chopped
- 0.5 teaspoon dried basil
- 12 oz cooked peeled prawns
- 0.25 pint white wine
- 2 tablespoons chopped parsley
- 1 lb fettucine
- salt
- freshly ground black pepper
Instructions
Put the onion and garlic into a saucepan with a little water and simmer until soft. Add the tomatoes and basil, season with salt and pepper and simmer gently for 5 minutes. Stir in the prawns, wine and parsley and simmer for a further 10 minutes.
Bring a large saucepan of salted water to the boil. Add the pasta, stir and cook for 10-12 minutes until al dente. Drain the pasta and place on a warm serving dish. Pour over the prawn sauce and serve at once.
Put the onion and garlic into a saucepan with a little water and simmer until soft. Add the tomatoes and basil, season with salt and pepper and simmer gently for 5 minutes. Stir in the prawns, wine and parsley and simmer for a further 10 minutes.
Bring a large saucepan of salted water to the boil. Add the pasta, stir and cook for 10-12 minutes until al dente. Drain the pasta and place on a warm serving dish. Pour over the prawn sauce and serve at once.
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