Mark published on August 21, 2013
Fish Tacos With Avocado-Mango Salsa
Total time: 20 minutes
Yields: 4 servings
Author: Food Network Kitchen
Source: Food Network Kitchen
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Ingredients
- 1 medium mango, chopped
- 1 avocado, chopped
- 0.5 cup red onion, chopped
- 0.25 cup cilantro, chopped
- 1 garlic, finely chopped
- 2 tablespoons lime juice
- 1 pound cod or firm white fish, cut into strips
- 1 teaspoon chili powder
- 0.25 cup I Can't Believe It's Not Butter!® Spread
- 8 (8-in.) fajita size flour or corn tortillas, warmed according to package directions
Instructions
Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.
Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.
Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro.
Combine mango, avocado, onion, cilantro, garlic and lime juice in medium bowl. Season to taste with salt, if desired; set aside.
Season cod with chili powder and salt, if desired. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook cod, turning occasionally, 4 minutes or until cod flakes with a fork.
Spoon cod into tortillas, then top with salsa. Garnish, if desired, with cilantro.
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