Mark published on August 22, 2007
Five-Spice Powder
Total time: 5 minutes
Yields: 0.25 cup
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Ingredients
- 1 tablespoon Sichuan peppercorns
- 6 star anise
- 1.5 teaspoons whole cloves
- 1 stick cinnamon
- 2 tablespoons fennel seeds
Instructions
Put all ingredients in a spice or coffee grinder and grind to a fine powder.
Store in a tightly covered opaque container for up to several months.
Put all ingredients in a spice or coffee grinder and grind to a fine powder.
Store in a tightly covered opaque container for up to several months.
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