Patty published on February 27, 2010
Foolproof Standing Rib Roast
Total time: 4 hours
Yields: 6-8
Author: Amanda and Patty
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Ingredients
- 5 pound standing rib roast
- 1 tablespoon house seasoning
Instructions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to Rub roast with seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour with oven door taped shut. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast.
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to Rub roast with seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
Roast for 1 hour with oven door taped shut. Turn off oven. Leave roast in oven but do not open oven door for 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees and reheat the roast.
Notes
House seasoning
french herbs, 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder
add paprika and tumeric and onion powder if you want. store in airtight container for up to 6 months.
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