Mark published on February 28, 2008
Frijoles de Olla (Cooked Mexican pinto beans)
Total time: 1 1/2 hours
Yields: 7 cups
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Ingredients
- 1 pound dried pinto beans
- 9 cups water
- 0.25 pound onion, cut in half
Instructions
Combine beans in a saucepan or small kettle with eight cups of water and onion. Bring to boil.
Reduce to simmer, cover and cook about 1 1/2 hours without stirring. Add more water if necessary as beans cook.
Add salt and stir and continue cooking until tender, 15 to 30 minutes longer.
Combine beans in a saucepan or small kettle with eight cups of water and onion. Bring to boil.
Reduce to simmer, cover and cook about 1 1/2 hours without stirring. Add more water if necessary as beans cook.
Add salt and stir and continue cooking until tender, 15 to 30 minutes longer.
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