Mark published on October 6, 2007
Grilled Sea Bass
Total time: 14 minutes
Yields: 2 servings
Author: Allrecipes
Source: https://www.arizonafoothillsmagazine.com/features/moms/5625-perfectly-grilled-sea-bass-recipe.html
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Ingredients
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika
- 2 pounds sea bass
- 3 tablespoons butter
- 2 garlic, chopped
- 1 tablespoon parsley, chopped
- 1.5 tablespoons olive oil
Instructions
Preheat grill for high heat.
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
Preheat grill for high heat.
In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.
In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.
Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
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