Mark published on September 1, 2007
Grilled Striped Bass with Garlic and Basil
Total time: 30 minutes
Yields: 4 servings
Author: Legal Sea Foods
Source: https://www.mafishfinder.com/grilled-striped-bass-with-garlic-and-basil-303-recipe.html
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Ingredients
- 2 pounds striped bass filet
- 3 tablespoons oil
- 1 lemon lemon juice
- 5 tablespoons butter
- 4 garlic cloves, finely chopped
- 2 tablespoons basil, finely chopped
- 1 cayenne pepper, dash
Instructions
Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling.
Grill for 10-15 minutes, turning once. The length of time depends upon the thickness of the fillet.
Heat the butter in a saucepan and stew the garlic for about 3 minutes, stirring frequently. Do not let it brown.
Add the basil and a dash of cayenne pepper. Remove the pan from the heat.
Either pour the garlic butter over the top of the fish just before serving, or serve it in a sauceboat on the side.
Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling.
Grill for 10-15 minutes, turning once. The length of time depends upon the thickness of the fillet.
Heat the butter in a saucepan and stew the garlic for about 3 minutes, stirring frequently. Do not let it brown.
Add the basil and a dash of cayenne pepper. Remove the pan from the heat.
Either pour the garlic butter over the top of the fish just before serving, or serve it in a sauceboat on the side.
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