Mark published on August 22, 2007
Jerk Seasoning
Total time: 5 minutes
Yields: 0.25 cup
Source: "
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Ingredients
- 1 tablespoon allspice berries
- 0.25 teaspoon nutmeg, cracked
- 1 teaspoon black peppercorns
- 2 teaspoons dried thyme
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 teaspoons garlic, minced
- 2 teaspoons ginger, minced or ground
Instructions
Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
Mix in remaining ingredients and use immediately.
To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
Put allspice, nutmeg, peppercorns and thyme in a spice or coffee grinder and grind to a fine powder.
Mix in remaining ingredients and use immediately.
To use later, omit garlic and ginger and store in a tightly covered container; add garlic and ginger immediately before using.
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