Ingredients

1.25 pounds cucumbers, cut into 1-inch slices

2 cups carrots, 1.5 inch pared

2 cups celery, 1.5 inch slices

2 cups onions, peeled

2 sweet red peppers, cut into wide strips

3 cups cauliflowerets, about 1 small head

1 cup canning salt

4 quarts water

2 cups sugar

0.25 cup mustard seed

2 tablespoons celery seed

1 hot red pepper

6.5 cups vinegar