Therese published on January 23, 2009
Oatmeal Crispies
Total time: 45 minutes
Yields: 1 dozen
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Ingredients
- 2 sticks butter, or 1 stick butter and 1 stick margarine
- 2 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1.5 cup flour
- 3 cups oats
- 0.5 cup walnuts
- 0.5 cup raisins
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together the butter, eggs, sugar, brown sugar, baking soda, salt, and vanilla.
Stir in the flour, oats, walnuts, and raisins.
Drop by rounded tablespoons onto greased cookie sheets. Bake for 10-12 minutes, or until golden brown.
Preheat oven to 350 degrees.
In a large bowl, cream together the butter, eggs, sugar, brown sugar, baking soda, salt, and vanilla.
Stir in the flour, oats, walnuts, and raisins.
Drop by rounded tablespoons onto greased cookie sheets. Bake for 10-12 minutes, or until golden brown.
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