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Pecan Pie
Therese published on December 24, 2011

Pecan Pie

Total time: 1 hour
Yields: 1 pie
Author: Therese Gallup and Cathy Hoffman
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Ingredients

    Pecan Pie
  • 1 cup light corn syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1.5 cups pecans
  • 1 unbaked 9 in. deep dish pie crust
    • Pumpkin Pecan Pie
  • 3 eggs, slighty beaten
  • 1 cup pumpkin
  • 1 cup sugar
  • 0.5 cup corn syrup
  • 1 tsp vanilla
  • 0.5 tsp cinnamon
  • 1 cup pecans
    • Chocolate Pumpkin Pie
  • 3 eggs, slightly beaten
  • 2 Tbsp butter
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup pecan halves
  • 0.5 cup chocolate chips

Instructions

Pecan Pie

Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust.

Bake for 55 min. at 350 degrees. Cool for 2 hours.

Pumpkin Pecan Pie

Mix all of the ingredients well. Stir in pecans.

Bake at 350 ℉ for 40 minutes

Chocolate Pumpkin Pie

Mix all of the ingredients well. Stir in pecans.

Bake at 350 ℉ for 40 minutes

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