Norb submitted on February 2, 2006
Presto Pesce Italiano
Total time: 30-40 minutes
Yields: 4 servings
Author: Norb Woods
Ingredients
- 0.5 lb fish fillet, per person
- 1 onion, per person
- 1 garlic clove, per person, sliced, optional
- 2.5 fingerling potatos, per person, optional
- 0.5 can plum tomatos, per person
- olive oil, as needed
- salt, to taste
- pepper, to taste
Instructions
Half and slice (3/8 in) the onions.
In a large deep turkey roaster (non-stick) toss the onions, and potatoes, in olive oil salt and pepper and at least partially seperate the onion slices.
Broil the onions, and potatos, at least 4 in. from the broiler, tossing them once or twice, till starting to wilt and brown and soften, about 10 min.
While the onions and potatos are cooking, oil salt and pepper the fish, slice the tomatos (3/8 in).
When the onions and potatos are ready, add the tomatos and their sauce ( and sliced garlic if you wish). Broil till bubbling and slightly reduced about 10 min.
Slide the fish in on top of the sauce, and broil for about 10 min for fillet or 20 min for whole fish. Serve immediately.
Half and slice (3/8 in) the onions.
In a large deep turkey roaster (non-stick) toss the onions, and potatoes, in olive oil salt and pepper and at least partially seperate the onion slices.
Broil the onions, and potatos, at least 4 in. from the broiler, tossing them once or twice, till starting to wilt and brown and soften, about 10 min.
While the onions and potatos are cooking, oil salt and pepper the fish, slice the tomatos (3/8 in).
When the onions and potatos are ready, add the tomatos and their sauce ( and sliced garlic if you wish). Broil till bubbling and slightly reduced about 10 min.
Slide the fish in on top of the sauce, and broil for about 10 min for fillet or 20 min for whole fish. Serve immediately.
Comments
Yum!
Therese submitted on Thu Feb 02 2006 17:45:47 GMT+0000 (Coordinated Universal Time)Yum!
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I made this recipe last
MH submitted on Sun Feb 05 2006 18:38:00 GMT+0000 (Coordinated Universal Time)I made this recipe last night and it was delicious. Mark and Mike agree. I used regular potatoes cut into small pieces and had to bake them for about 20 mins after I broiled the mixture to get them soft. But it was very easy.
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