Therese published on November 8, 2010
Pumpkin Bread
Total time: 1 hour
Yields: 3 servings
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Ingredients
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 cup cooking oil
- 4 eggs
- 1 cup pumpkin
- 0.6666666666666666 cup water
- 2 teaspoons baking soda
- 3 cups flour
- 1 cup walnuts
- 1 cup raisins
- 1.5 teaspoons salt
Instructions
Beat nutmeg, cinnamon, sugar, oil, eggs, and salt together.
Add and mix in order pumpkin, water, soda and flour, etc.
Grease well 3 1 lb. coffee cans or 2 bread loaf pans and fill 2/3 full.
Bake upright at 350 degrees for 1 hour.
Turn onto rack to cool.
While cooling, wash and dry cans, return to cans put the top on to cover and put in freezer.
Beat nutmeg, cinnamon, sugar, oil, eggs, and salt together.
Add and mix in order pumpkin, water, soda and flour, etc.
Grease well 3 1 lb. coffee cans or 2 bread loaf pans and fill 2/3 full.
Bake upright at 350 degrees for 1 hour.
Turn onto rack to cool.
While cooling, wash and dry cans, return to cans put the top on to cover and put in freezer.
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