Therese published on October 26, 2011
Pumpkin Pie
Total time: 1 hour
Yields: 1 servings
Author: Therese Gallup
Ingredients
- unbaked 9-inch pie shell
- 0.75 cup sugar
- 0.5 teaspoon salt
- 1 teaspoon cinnamon
- 0.5 teaspoon ginger
- 0.25 teaspoon cloves
- 2 eggs
- 1.75 cups pumpkin
- 1.5 cups evaporated milk
Instructions
Preheat oven to 350 degrees F.
In a blender, combine all ingredients except for the pie shell.
Pour filling into the pie shell and bake for 1 hour, or until a knife inserted into the center comes out clean.
Preheat oven to 350 degrees F.
In a blender, combine all ingredients except for the pie shell.
Pour filling into the pie shell and bake for 1 hour, or until a knife inserted into the center comes out clean.
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