Therese published on September 18, 2013
Quiche Lorraine
Total time: 45 minutes
Yields: 1 servings
Screen Lock Off
Ingredients
- 2 cups flour
- 1 stick butter
- 5.5 TBSP water
- 5 eggs
- 1 cup milk
- 1 cup shredded cheese
- 0.25 onion, finely chopped
- 1 cup vegetable, slightly steamed or sauteed
- 0.25 cup meat, finely chopped
- 0.25 tsp ground nutmeg
- 1 tsp salt
- 0.25 tsp pepper
Instructions
In layers, spread finely chopped onion evenly on top of the rolled out crust in pie dish. Add other vegetables and/or meat. Add the grated cheese as the last layer.
Blend together in a blender eggs, milk and optional nutmeg, salt and pepper.
Pour over everything in the crust.
Bake for 45 min. to an hour at 350 degrees on a middle rack, until the mixture doesn't jiggle in the center.
In layers, spread finely chopped onion evenly on top of the rolled out crust in pie dish. Add other vegetables and/or meat. Add the grated cheese as the last layer.
Blend together in a blender eggs, milk and optional nutmeg, salt and pepper.
Pour over everything in the crust.
Bake for 45 min. to an hour at 350 degrees on a middle rack, until the mixture doesn't jiggle in the center.
Loginto post commentsReturn to List Page
Comments