Ribs
Total time: 8 to 10 hours on low and 4 to 5 hours on high
Yields: 3 to 4
Ingredients
- 3.5 pounds spareribs
- 0.5 cup honey
- 0.5 cup soy sauce
- 2 garlic cloves, crushed and chopped
- 3 tablespoons catsup
- 0.5 cup water or white wine
Instructions
Brown the ribs 7 or 8 minutes each side of the side of ribs in the broiler. salt and pepper each side or I sometimes use homemade rub with Grandma's french herbs and celery seed added.
Optional: sliced onion on the bottom of crock pot; pam sides just in case to avoid sticking.
Prepare James Beard sauce: 1/2 cup honey, 1/2 cup soy sauce, 2 garlic cloves, crushed and chopped, 3 Tablespoons catsup, 1/2 cup water or white wine.
Slice ribs into serving pieces and add to crockpot.
Pour half sauce over first side; add second side and pour the rest.
The best ribs are when I am home and half way through the cooking I take out the ribs and lots of the sauce and return the ribs in reverse order and pour the sauce over again.
Cook for crockpot times--mine says 8 to 10 hours on low and 4 to 5 hours on high.
Brown the ribs 7 or 8 minutes each side of the side of ribs in the broiler. salt and pepper each side or I sometimes use homemade rub with Grandma's french herbs and celery seed added.
Optional: sliced onion on the bottom of crock pot; pam sides just in case to avoid sticking.
Prepare James Beard sauce: 1/2 cup honey, 1/2 cup soy sauce, 2 garlic cloves, crushed and chopped, 3 Tablespoons catsup, 1/2 cup water or white wine.
Slice ribs into serving pieces and add to crockpot.
Pour half sauce over first side; add second side and pour the rest.
The best ribs are when I am home and half way through the cooking I take out the ribs and lots of the sauce and return the ribs in reverse order and pour the sauce over again.
Cook for crockpot times--mine says 8 to 10 hours on low and 4 to 5 hours on high.
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