Roast Chicken Provencal
Total time: 1 hour
Yields: 4 servings
Author: unknown
Source: unknown
Ingredients
- 1 roasting chicken
- 2 tablespoons extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon black pepper, freshly ground
- 1 lemon, zest and juice
- 1 tablespoon thyme, fresh or 1 teaspoon, dried
- 0.5 teaspoon rosemary, fresh or0.25 teaspoon, dried
- 1 teaspoon oregano, fresh or0.5 teaspoon, dried
- 1 teaspoon kosher salt or sea salt
Instructions
Preheat an oven to 350 degrees.
Rinse chicken and set aside.
Prepare the marinade. Zest the lemon, mince the zest placing it in a medium size stainless steel bowl. Once the lemon has been zested you may juice the lemon, placing the juice in the bowl with the zest.
Prepare all of the herbs, mince all and add them to the bowl with all remaining ingredients. Mix all ingredients well and reserve.
Place the chicken in a large stainless steal bowl. Slightly pull the skin from the breast section and place a bit of the Provencal marinade between the breast meat and the skin. Pour the remaining marinade over the entire chicken making sure that the entire chicken is coated well.
Place a chicken roaster in a roasting pan, place the chicken upright on the roaster and place in the preheated oven for 50 minutes or until the chicken has reached 165 degrees.
Preheat an oven to 350 degrees.
Rinse chicken and set aside.
Prepare the marinade. Zest the lemon, mince the zest placing it in a medium size stainless steel bowl. Once the lemon has been zested you may juice the lemon, placing the juice in the bowl with the zest.
Prepare all of the herbs, mince all and add them to the bowl with all remaining ingredients. Mix all ingredients well and reserve.
Place the chicken in a large stainless steal bowl. Slightly pull the skin from the breast section and place a bit of the Provencal marinade between the breast meat and the skin. Pour the remaining marinade over the entire chicken making sure that the entire chicken is coated well.
Place a chicken roaster in a roasting pan, place the chicken upright on the roaster and place in the preheated oven for 50 minutes or until the chicken has reached 165 degrees.
Notes
Finish this meal with rosemary roasted potatoes, or mashed potatoes and some fresh vegetables for a special Sunday meal.
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