Mark submitted on April 9, 2006
Salmon en Papillotes
Total time: 20 minutes
Yields: 4 servings
Source: Unknown
Ingredients
- 4 slices salmon steak, (5 to 6 ounces each)
- 1 onion, peeled and sliced
- 1 lemon, sliced
- 4 teaspoons olive oil
- 4 sprigs dill
- salt, to taste
- pepper, to taste
Instructions
Preheat oven to 400ยบ F.
Cut 4 sheets (12 inches X 12 inches) of aluminum foil. Place a salmon slice in the center of each foil sheet.
Place on each slice, 4 or 5 onion slices, 1 lemon slice and 1 sprig of dill. Sprinkle with a teaspoon of olive oil. Season with salt and pepper.
Wrap the fish so that it is completely sealed, but leave some space in between the salmon surface and the top of the foil pouch.
Place the papillotes in the oven and cook for 15 to 20 minutes according to the thickness of the slices. Serve the papillotes on a large dish.
Preheat oven to 400ยบ F.
Cut 4 sheets (12 inches X 12 inches) of aluminum foil. Place a salmon slice in the center of each foil sheet.
Place on each slice, 4 or 5 onion slices, 1 lemon slice and 1 sprig of dill. Sprinkle with a teaspoon of olive oil. Season with salt and pepper.
Wrap the fish so that it is completely sealed, but leave some space in between the salmon surface and the top of the foil pouch.
Place the papillotes in the oven and cook for 15 to 20 minutes according to the thickness of the slices. Serve the papillotes on a large dish.
Notes
Rice or steamed potatoes are a perfect side dish for this healthy and tasty recipe.
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