Mark published on February 28, 2008
Salsa de Jitomate del Norte (Northern tomato sauce)
Total time: 15 minutes
Yields: 2 1/2 cups
Author: Diana Kennedy
Source: https://www.foodnetwork.com/recipes/salsa-de-jitomate-cocida-cooked-tomato-sauce-recipe-1910403
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Ingredients
- 2 large, red ripe tomatoes
- 1.5 teaspoons cilantro or fresh coriander leaves, finely chopped
- 0.5 cup onion, finely chopped
- salt, to taste
- 2 canned, peeled chilies, preferably Anaheim chilies
- 1.5 teaspoons white vinegar
Instructions
Preheat broiler. Place sheet of aluminum foil in baking dish and add tomatoes. Broil them, turning often, until outside skin is blackened and somewhat charred.
Put tomatoes, skin and all, into container of food processor or blender and blend to fairly smooth but still a bit coarse puree.
Pour and scrape tomato puree into mixing bowl. Add remaining ingredients and blend well.
Preheat broiler. Place sheet of aluminum foil in baking dish and add tomatoes. Broil them, turning often, until outside skin is blackened and somewhat charred.
Put tomatoes, skin and all, into container of food processor or blender and blend to fairly smooth but still a bit coarse puree.
Pour and scrape tomato puree into mixing bowl. Add remaining ingredients and blend well.
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