Mark published on July 10, 2007
Salsa Mexicana
Total time: 30 minutes
Yields: 1 1/2 cups
Screen Lock Off
Ingredients
- 1 medium tomato, (about 6 ounces)
- 0.5 medium white onion
- 2 chile serranos, depending on taste
- 0.25 cup cilantro
- 3 tablespoons lime juice
- salt, to taste
Instructions
Chop all ingredients to a fine dice.
Do not skin the tomato or seed the chilies.
In a bowl, mix all ingredients together and add salt and lime juice.
Chop all ingredients to a fine dice.
Do not skin the tomato or seed the chilies.
In a bowl, mix all ingredients together and add salt and lime juice.
Loginto post commentsReturn to List Page
Comments