Mark submitted on March 31, 2015
Spinach Salad with Baked Goat Cheese
Total time: 20 minutes
Yields: 4 servings
Author: Tasty Cookery
Ingredients
- 8 cups baby spinach, rinsed and dried
- 1 tablespoon butter
- 1 clove garlic, crushed
- 0.25 cup bread crumbs, plain
- 6 ounces goat cheese, sliced
- 8 tablespoons balsamic vinegar
- 8 tablespoons olive oil
Instructions
Arrange the spinach on four plates.
In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden.
Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
Arrange the spinach on four plates.
In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden.
Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.
Comments