Mark published on March 13, 2013
Tagliata With Radicchio And Parmesan
Total time: 15 minutes
Yields: 4 to 6
Author: NY Times
Source: https://www.nytimes.com/2002/09/18/dining/at-my-table-tuscany-101-simplicity-perfected.html
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Ingredients
- 3 pounds sirloin or other cut of steak, at room temperature
- 1 cup radicchio, shredded
- 1 ounce Parmesan cheese, shaved with a vegetable peeler
Instructions
Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
Grill, sauté or broil steak to taste. Allow to rest on a carving board for 10 minutes. Slice thinly, diagonally against the grain, and arrange on a large warmed plate.
Pour pan juices over meat, and cover with shredded radicchio. Top with shredded Parmesan, and serve.
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