Therese published on February 8, 2011
Tahini Lemon Sauce
Total time: 15 minutes
Yields: 1 servings
Author: Moosewood Cookbook
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Ingredients
- 0.5 cup tahini
- 1.5 cups plain yogurt
- 1 medium clove crushed garlic
- 0.5 cup lemon juice
- 0.25 cup minced scallions
- 0.25 cup minced parsley
- 0.5 tsp ground cumin
Instructions
Whip ingredients together.
Serve at room temperature on hot falafels .
Whip ingredients together.
Serve at room temperature on hot falafels .
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