Mark published on August 21, 2013
Tuscan Spice Rub
Total time: 5 minutes
Yields: 1 servings
Screen Lock Off
Ingredients
- 1 tablespoon fennel seeds
- 6 tablespoons dried basil
- 3 tablespoons garlic powder
- 3 tablespoons coarse salt
- 2 tablespoons dried rosemary
- 2 tablespoons dried oregano
Instructions
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary, and oregano in a small bowl.
Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary, and oregano in a small bowl.
Loginto post commentsReturn to List Page
Comments