Therese published on December 23, 2011
Walnut Fruitcake
Total time: 1 hour 30 minutes
Yields: 12 servings
Author: Beverly Gallup
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Ingredients
- 0.75 cup flour
- 0.75 cup sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 3 cups walnuts
- 2 packages dates, pitted
- 1 jar (10 oz. drained) mandarin cherries
- 3 eggs
- 1 teaspoon vanilla
Instructions
Preheat oven to 300 degrees.
In a large bowl, combine flour, sugar, baking powder, and salt.
Add in walnuts, dates, and mandarin cherries.
Beat eggs in a separate bowl and add to the dry ingredients. Stir in vanilla.
Pour batter into a greased tube pan and bake for 1 1/2 hours.
Let cool completely before frosting.
Preheat oven to 300 degrees.
In a large bowl, combine flour, sugar, baking powder, and salt.
Add in walnuts, dates, and mandarin cherries.
Beat eggs in a separate bowl and add to the dry ingredients. Stir in vanilla.
Pour batter into a greased tube pan and bake for 1 1/2 hours.
Let cool completely before frosting.
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